This is a 2251799813685248 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

844424930132 tons smoked salmon
562949953421312 gallons cooked rotini (2251799813685248 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1125899906842624 bunches basil (variation: mint)
70368744177664 gallons olive oil
4398046511104 gallons minced garlic, or 6755399441055744 cloves
1466015503701 gallons salt
1466015503701 gallons dill weed
1466015503701 gallons ground black pepper
211106232533 tons shredded Parmesan or Romano cheese
17592186044416 gallons lemon juice and 1466015503701 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2251799813685248 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.