This is a 19342813113834066800000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
-
7253554917687775200000 tons smoked salmon
-
4835703278458516700000000 gallons cooked rotini (19342813113834066800000000 - 12 oz packages), drained and cooled
-
Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
-
Reserved salmon liquid, if any
-
Leaves of 9671406556917033400000000 bunches basil (variation: mint)
-
604462909807314587000000 gallons olive oil
-
37778931862957161700000 gallons minced garlic, or 58028439341502200400000000 cloves
-
12592977287652386500000 gallons salt
-
12592977287652386500000 gallons dill weed
-
12592977287652386500000 gallons ground black pepper
-
1813388729421943800000 tons shredded Parmesan or Romano cheese
-
151115727451828647000000 gallons lemon juice and 12592977287652386500000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 19342813113834066800000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.