This is a 18889465931478580900000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

7083549724304467970 tons smoked salmon
4722366482869645210000 gallons cooked rotini (18889465931478580900000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 9444732965739290430000 bunches basil (variation: mint)
590295810358705652000 gallons olive oil
36893488147419103200 gallons minced garlic, or 56668397794435742600000 cloves
12297829382473033700 gallons salt
12297829382473033700 gallons dill weed
12297829382473033700 gallons ground black pepper
1770887431076116990 tons shredded Parmesan or Romano cheese
147573952589676413000 gallons lemon juice and 12297829382473033700 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 18889465931478580900000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.