This is a 18446744073709551600 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6917529027641082 tons smoked salmon
4611686018427387900 gallons cooked rotini (18446744073709551600 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 9223372036854775810 bunches basil (variation: mint)
576460752303423488 gallons olive oil
36028797018963968 gallons minced garlic, or 55340232221128654800 cloves
12009599006321322 gallons salt
12009599006321322 gallons dill weed
12009599006321322 gallons ground black pepper
1729382256910271 tons shredded Parmesan or Romano cheese
144115188075855872 gallons lemon juice and 12009599006321322 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 18446744073709551600 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.