This is a 18014398509481984 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6755399441056 tons smoked salmon
4503599627370496 gallons cooked rotini (18014398509481984 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 9007199254740992 bunches basil (variation: mint)
562949953421312 gallons olive oil
35184372088832 gallons minced garlic, or 54043195528445952 cloves
11728124029611 gallons salt
11728124029611 gallons dill weed
11728124029611 gallons ground black pepper
1688849860264 tons shredded Parmesan or Romano cheese
140737488355328 gallons lemon juice and 11728124029611 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 18014398509481984 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.