This is a 16777472 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6292 tons smoked salmon
4194368 gallons cooked rotini (16777472 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 8388736 bunches basil (variation: mint)
524296 gallons olive oil
32769 gallons minced garlic, or 50332416 cloves
10923 gallons salt
10923 gallons dill weed
10923 gallons ground black pepper
1573 tons shredded Parmesan or Romano cheese
131074 gallons lemon juice and 10923 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 16777472 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.