This is a 147573952589676413000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

55340232221128656 tons smoked salmon
36893488147419103200 gallons cooked rotini (147573952589676413000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 73786976294838206500 bunches basil (variation: mint)
4611686018427387900 gallons olive oil
288230376151711744 gallons minced garlic, or 442721857769029239000 cloves
96076792050570576 gallons salt
96076792050570576 gallons dill weed
96076792050570576 gallons ground black pepper
13835058055282164 tons shredded Parmesan or Romano cheese
1152921504606846980 gallons lemon juice and 96076792050570576 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 147573952589676413000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.