This is a 144115188075855872 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

50 E smoked salmon
140 PL cooked rotini (144115188075855872 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 72057594037927936 bunches basil (variation: mint)
17 PL olive oil
1 PL minced garlic, or 432345564227567616 cloves
360 TL salt
360 TL dill weed
360 TL ground black pepper
12 E shredded Parmesan or Romano cheese
4 PL lemon juice and 360 TL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 144115188075855872 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.