This is a 1208925819614629170000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

453347182355485950000 tons smoked salmon
302231454903657294000000 gallons cooked rotini (1208925819614629170000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 604462909807314587000000 bunches basil (variation: mint)
37778931862957161700000 gallons olive oil
2361183241434822610000 gallons minced garlic, or 3626777458843887520000000 cloves
787061080478274159000 gallons salt
787061080478274159000 gallons dill weed
787061080478274159000 gallons ground black pepper
113336795588871487000 tons shredded Parmesan or Romano cheese
9444732965739290430000 gallons lemon juice and 787061080478274159000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1208925819614629170000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.