This is a 1180591620717411300000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

442721857769029248 tons smoked salmon
295147905179352826000 gallons cooked rotini (1180591620717411300000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 590295810358705652000 bunches basil (variation: mint)
36893488147419103200 gallons olive oil
2305843009213693950 gallons minced garlic, or 3541774862152233910000 cloves
768614336404564608 gallons salt
768614336404564608 gallons dill weed
768614336404564608 gallons ground black pepper
110680464442257312 tons shredded Parmesan or Romano cheese
9223372036854775810 gallons lemon juice and 768614336404564608 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1180591620717411300000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.