This is a 1152921504606846980 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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432345564227568 tons smoked salmon
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288230376151711744 gallons cooked rotini (1152921504606846980 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 576460752303423488 bunches basil (variation: mint)
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36028797018963968 gallons olive oil
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2251799813685248 gallons minced garlic, or 3458764513820540930 cloves
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750599937895083 gallons salt
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750599937895083 gallons dill weed
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750599937895083 gallons ground black pepper
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108086391056892 tons shredded Parmesan or Romano cheese
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9007199254740992 gallons lemon juice and 750599937895083 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1152921504606846980 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.