This is a 1125899906842624 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

422212465066 tons smoked salmon
281474976710656 gallons cooked rotini (1125899906842624 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 562949953421312 bunches basil (variation: mint)
35184372088832 gallons olive oil
2199023255552 gallons minced garlic, or 3377699720527872 cloves
733007751851 gallons salt
733007751851 gallons dill weed
733007751851 gallons ground black pepper
105553116266 tons shredded Parmesan or Romano cheese
8796093022208 gallons lemon juice and 733007751851 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1125899906842624 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.