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Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

3/309485009821345069000000000 tsp. of brewed coffee, made with 3/1237940039285380270000000000 tsp. of ground coffee
3/1237940039285380270000000000 tsp. sugar
3/4951760157141521100000000000 tsp. cocoa, preferably dark
3/618970019642690137000000000 tsp. half & half
3/9903520314283042200000000000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.