This is a 1/9671406556917033400000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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3/151115727451828647000000 tsp. of brewed coffee, made with 3/604462909807314587000000 tsp. of ground coffee
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3/604462909807314587000000 tsp. sugar
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3/2417851639229258350000000 tsp. cocoa, preferably dark
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3/302231454903657294000000 tsp. half & half
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3/4835703278458516700000000 tsp. vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.