This is a 9903671430010494030000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
-
3713876786253935070000000 tons smoked salmon
-
2475917857502624060000000000 gallons cooked rotini (9903671430010494030000000000 - 12 oz packages), drained and cooled
-
Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
-
Reserved salmon liquid, if any
-
Leaves of 4951835715005247010000000000 bunches basil (variation: mint)
-
309489732187828007000000000 gallons olive oil
-
19343108261739246100000000 gallons minced garlic, or 29711014290031482100000000000 cloves
-
6447702753913081330000000 gallons salt
-
6447702753913081330000000 gallons dill weed
-
6447702753913081330000000 gallons ground black pepper
-
928469196563483768000000 tons shredded Parmesan or Romano cheese
-
77372433046957001800000000 gallons lemon juice and 6447702753913081330000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 9903671430010494030000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.