This is a 95780971304118053600000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

2999 Y smoked salmon
8999 YL cooked rotini (95780971304118053600000000000000000000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 47890485652059026800000000000000000000000000000000000 bunches basil (variation: mint)
1099 YL olive oil
6999 YL minced garlic, or 287342913912354161000000000000000000000000000000000000 cloves
2400 YL salt
2400 YL dill weed
2400 YL ground black pepper
8000 Y shredded Parmesan or Romano cheese
2999 YL lemon juice and 2400 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 95780971304118053600000000000000000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.