This is a 9444877080927366280000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3541828905347762180 tons smoked salmon
2361219270231842100000 gallons cooked rotini (9444877080927366280000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4722438540463683140000 bunches basil (variation: mint)
295152408778980262000 gallons olive oil
18447025548686262300 gallons minced garlic, or 28334631242782098800000 cloves
6149008516228753410 gallons salt
6149008516228753410 gallons dill weed
6149008516228753410 gallons ground black pepper
885457226336940544 tons shredded Parmesan or Romano cheese
73788102194745065500 gallons lemon juice and 6149008516228753410 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 9444877080927366280000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.