This is a 93536104789177786800000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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35076039295941670800000000000000000000000000000 tons smoked salmon
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23384026197294446700000000000000000000000000000000 gallons cooked rotini (93536104789177786800000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 46768052394588893400000000000000000000000000000000 bunches basil (variation: mint)
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2923003274661805840000000000000000000000000000000 gallons olive oil
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182687704666362865000000000000000000000000000000 gallons minced garlic, or 280608314367533360000000000000000000000000000000000 cloves
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60895901555454284900000000000000000000000000000 gallons salt
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60895901555454284900000000000000000000000000000 gallons dill weed
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60895901555454284900000000000000000000000000000 gallons ground black pepper
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8769009823985417690000000000000000000000000000 tons shredded Parmesan or Romano cheese
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730750818665451459000000000000000000000000000000 gallons lemon juice and 60895901555454284900000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 93536104789177786800000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.