This is a 9223512774343131140 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3458817290378674 tons smoked salmon
* 2305878193585783300 gallons cooked rotini (9223512774343131140 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4611756387171565570 bunches basil (variation: mint)
* 288234774198222912 gallons olive oil
* 18014673387388928 gallons minced garlic, or 27670538323029393400 cloves
* 6004891129129642 gallons salt
* 6004891129129642 gallons dill weed
* 6004891129129642 gallons ground black pepper
* 864704322594669 tons shredded Parmesan or Romano cheese
* 72058693549555728 gallons lemon juice and 6004891129129642 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 9223512774343131140 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.