This is a 9223512774343131140 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3458817290378674 tons smoked salmon
2305878193585783300 gallons cooked rotini (9223512774343131140 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4611756387171565570 bunches basil (variation: mint)
288234774198222912 gallons olive oil
18014673387388928 gallons minced garlic, or 27670538323029393400 cloves
6004891129129642 gallons salt
6004891129129642 gallons dill weed
6004891129129642 gallons ground black pepper
864704322594669 tons shredded Parmesan or Romano cheese
72058693549555728 gallons lemon juice and 6004891129129642 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 9223512774343131140 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.