This is a 91343852333181432400000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3000 Y smoked salmon
8999 YL cooked rotini (91343852333181432400000000000000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 45671926166590716200000000000000000000000000000 bunches basil (variation: mint)
1000 YL olive oil
7000 YL minced garlic, or 274031556999544297000000000000000000000000000000 cloves
2300 YL salt
2300 YL dill weed
2300 YL ground black pepper
7999 Y shredded Parmesan or Romano cheese
2700 YL lemon juice and 2300 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 91343852333181432400000000000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.