This is a 91343852333181432400000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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34253944624943037900000000000000000000000000 tons smoked salmon
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22835963083295358100000000000000000000000000000 gallons cooked rotini (91343852333181432400000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 45671926166590716200000000000000000000000000000 bunches basil (variation: mint)
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2854495385411919760000000000000000000000000000 gallons olive oil
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178405961588244985000000000000000000000000000 gallons minced garlic, or 274031556999544297000000000000000000000000000000 cloves
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59468653862748325100000000000000000000000000 gallons salt
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59468653862748325100000000000000000000000000 gallons dill weed
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59468653862748325100000000000000000000000000 gallons ground black pepper
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8563486156235759460000000000000000000000000 tons shredded Parmesan or Romano cheese
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713623846352979941000000000000000000000000000 gallons lemon juice and 59468653862748325100000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 91343852333181432400000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.