This is a 9007336693694464 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3377751260135 tons smoked salmon
2251834173423617 gallons cooked rotini (9007336693694464 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4503668346847232 bunches basil (variation: mint)
281479271677952 gallons olive oil
17592454479872 gallons minced garlic, or 27022010081083392 cloves
5864151493291 gallons salt
5864151493291 gallons dill weed
5864151493291 gallons ground black pepper
844437815034 tons shredded Parmesan or Romano cheese
70369817919488 gallons lemon juice and 5864151493291 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 9007336693694464 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.