This is a 89202980794122492600000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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33451117797795935400000000000000000000000 tons smoked salmon
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22300745198530623100000000000000000000000000 gallons cooked rotini (89202980794122492600000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 44601490397061246300000000000000000000000000 bunches basil (variation: mint)
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2787593149816327890000000000000000000000000 gallons olive oil
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174224571863520493000000000000000000000000 gallons minced garlic, or 267608942382367478000000000000000000000000000 cloves
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58074857287840161200000000000000000000000 gallons salt
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58074857287840161200000000000000000000000 gallons dill weed
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58074857287840161200000000000000000000000 gallons ground black pepper
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8362779449448983850000000000000000000000 tons shredded Parmesan or Romano cheese
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696898287454081973000000000000000000000000 gallons lemon juice and 58074857287840161200000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 89202980794122492600000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.