This is a 8796227239936 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3298585215 tons smoked salmon
2199056809984 gallons cooked rotini (8796227239936 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4398113619968 bunches basil (variation: mint)
274882101248 gallons olive oil
17180131328 gallons minced garlic, or 26388681719808 cloves
5726710443 gallons salt
5726710443 gallons dill weed
5726710443 gallons ground black pepper
824646304 tons shredded Parmesan or Romano cheese
68720525312 gallons lemon juice and 5726710443 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 8796227239936 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.