This is a 87112285931760246600000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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32667107224410093200000000000000000000 tons smoked salmon
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21778071482940061700000000000000000000000 gallons cooked rotini (87112285931760246600000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 43556142965880123300000000000000000000000 bunches basil (variation: mint)
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2722258935367507710000000000000000000000 gallons olive oil
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170141183460469232000000000000000000000 gallons minced garlic, or 261336857795280740000000000000000000000000 cloves
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56713727820156407400000000000000000000 gallons salt
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56713727820156407400000000000000000000 gallons dill weed
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56713727820156407400000000000000000000 gallons ground black pepper
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8166776806102523290000000000000000000 tons shredded Parmesan or Romano cheese
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680564733841876927000000000000000000000 gallons lemon juice and 56713727820156407400000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 87112285931760246600000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.