This is a 83076749736557242100000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 31153781151208966400000000000000 tons smoked salmon
* 20769187434139310500000000000000000 gallons cooked rotini
  (83076749736557242100000000000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 41538374868278621000000000000000000 bunches basil (variation:
  mint)
* 2596148429267413810000000000000000 gallons olive oil
* 162259276829213363000000000000000 gallons minced garlic, or
  249230249209671726000000000000000000 cloves
* 54086425609737784800000000000000 gallons salt
* 54086425609737784800000000000000 gallons dill weed
* 54086425609737784800000000000000 gallons ground black pepper
* 7788445287802241600000000000000 tons shredded Parmesan or Romano cheese
* 649037107316853454000000000000000 gallons lemon juice and
  54086425609737784800000000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 83076749736557242100000000000000000
  limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.