This is a 81130876354645967100000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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30424078632992236100000000000 tons smoked salmon
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20282719088661496300000000000000 gallons cooked rotini (81130876354645967100000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 40565438177322983500000000000000 bunches basil (variation: mint)
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2535339886082687030000000000000 gallons olive oil
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158458742880167904000000000000 gallons minced garlic, or 243392629063937901000000000000000 cloves
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52819580960055962300000000000 gallons salt
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52819580960055962300000000000 gallons dill weed
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52819580960055962300000000000 gallons ground black pepper
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7606019658248059030000000000 tons shredded Parmesan or Romano cheese
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633834971520671759000000000000 gallons lemon juice and 52819580960055962300000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 81130876354645967100000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.