This is a 79229371440083952200000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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29711014290031480600000000 tons smoked salmon
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19807342860020992500000000000 gallons cooked rotini (79229371440083952200000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 39614685720041976100000000000 bunches basil (variation: mint)
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2475917857502624060000000000 gallons olive oil
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154744866093913969000000000 gallons minced garlic, or 237688114320251857000000000000 cloves
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51581622031304650700000000 gallons salt
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51581622031304650700000000 gallons dill weed
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51581622031304650700000000 gallons ground black pepper
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7427753572507870140000000 tons shredded Parmesan or Romano cheese
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618979464375656014000000000 gallons lemon juice and 51581622031304650700000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 79229371440083952200000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.