This is a 79228162514264337600000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

2700 Y smoked salmon
7000 YL cooked rotini (79228162514264337600000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 39614081257132168800000000000 bunches basil (variation: mint)
9000 YL olive oil
600 YL minced garlic, or 237684487542793013000000000000 cloves
200 YL salt
200 YL dill weed
200 YL ground black pepper
7000 Y shredded Parmesan or Romano cheese
2300 YL lemon juice and 200 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 79228162514264337600000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.