This is a 79228162514264337600000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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29710560942849127200000000 tons smoked salmon
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19807040628566084400000000000 gallons cooked rotini (79228162514264337600000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 39614081257132168800000000000 bunches basil (variation: mint)
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2475880078570760550000000000 gallons olive oil
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154742504910672534000000000 gallons minced garlic, or 237684487542793013000000000000 cloves
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51580834970224175300000000 gallons salt
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51580834970224175300000000 gallons dill weed
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51580834970224175300000000 gallons ground black pepper
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7427640235712281800000000 tons shredded Parmesan or Romano cheese
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618970019642690137000000000 gallons lemon juice and 51580834970224175300000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 79228162514264337600000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.