This is a 77372433046956984600000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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29014662392608867700000 tons smoked salmon
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19343108261739250400000000 gallons cooked rotini (77372433046956984600000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 38686216523478492300000000 bunches basil (variation: mint)
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2417888532717406310000000 gallons olive oil
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151118033294837861000000 gallons minced garlic, or 232117299140870954000000000 cloves
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50372677764945947900000 gallons salt
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50372677764945947900000 gallons dill weed
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50372677764945947900000 gallons ground black pepper
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7253665598152216940000 tons shredded Parmesan or Romano cheese
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604472133179351576000000 gallons lemon juice and 50372677764945947900000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 77372433046956984600000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.