This is a 75559016647418930300000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 28334631242782097400 tons smoked salmon
* 18889754161854736800000 gallons cooked rotini (75559016647418930300000 -
  12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 37779508323709465100000 bunches basil (variation: mint)
* 2361219270231842100000 gallons olive oil
* 147576204389490098000 gallons minced garlic, or 226677049942256791000000
  cloves
* 49192068129830027300 gallons salt
* 49192068129830027300 gallons dill weed
* 49192068129830027300 gallons ground black pepper
* 7083657810695524350 tons shredded Parmesan or Romano cheese
* 590304817557960524000 gallons lemon juice and 49192068129830027300
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 75559016647418930300000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.