This is a 73788102194745049100 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 27670538323029392 tons smoked salmon
* 18447025548686266400 gallons cooked rotini (73788102194745049100 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 36894051097372524500 bunches basil (variation: mint)
* 2305878193585783300 gallons olive oil
* 144117387099111424 gallons minced garlic, or 221364306584235147000 cloves
* 48039129033037136 gallons salt
* 48039129033037136 gallons dill weed
* 48039129033037136 gallons ground black pepper
* 6917634580757348 tons shredded Parmesan or Romano cheese
* 576469548396445824 gallons lemon juice and 48039129033037136 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 73788102194745049100 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.