This is a 73788102194745049100 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

27670538323029392 tons smoked salmon
18447025548686266400 gallons cooked rotini (73788102194745049100 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 36894051097372524500 bunches basil (variation: mint)
2305878193585783300 gallons olive oil
144117387099111424 gallons minced garlic, or 221364306584235147000 cloves
48039129033037136 gallons salt
48039129033037136 gallons dill weed
48039129033037136 gallons ground black pepper
6917634580757348 tons shredded Parmesan or Romano cheese
576469548396445824 gallons lemon juice and 48039129033037136 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 73788102194745049100 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.