This is a 72058693549555712 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

27022010081083 tons smoked salmon
18014673387388932 gallons cooked rotini (72058693549555712 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 36029346774777856 bunches basil (variation: mint)
2251834173423617 gallons olive oil
140739635838976 gallons minced garlic, or 216176080648667136 cloves
46913211946325 gallons salt
46913211946325 gallons dill weed
46913211946325 gallons ground black pepper
6755502520271 tons shredded Parmesan or Romano cheese
562958543355904 gallons lemon juice and 46913211946325 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 72058693549555712 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.