This is a 713623846352979941000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 267608942382367483000000000000000000000000 tons smoked salmon
* 178405961588244985000000000000000000000000000 gallons cooked rotini
  (713623846352979941000000000000000000000000000 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 356811923176489970000000000000000000000000000 bunches basil
  (variation: mint)
* 22300745198530623100000000000000000000000000 gallons olive oil
* 1393796574908163950000000000000000000000000 gallons minced garlic, or
  2140871539058939820000000000000000000000000000 cloves
* 464598858302721290000000000000000000000000 gallons salt
* 464598858302721290000000000000000000000000 gallons dill weed
* 464598858302721290000000000000000000000000 gallons ground black pepper
* 66902235595591870800000000000000000000000 tons shredded Parmesan or Romano
  cheese
* 5575186299632655790000000000000000000000000 gallons lemon juice and
  464598858302721290000000000000000000000000 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of
  713623846352979941000000000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.