This is a 70369817919488 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 26388681720 tons smoked salmon
* 17592454479872 gallons cooked rotini (70369817919488 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 35184908959744 bunches basil (variation: mint)
* 2199056809984 gallons olive oil
* 137441050624 gallons minced garlic, or 211109453758464 cloves
* 45813683541 gallons salt
* 45813683541 gallons dill weed
* 45813683541 gallons ground black pepper
* 6597170430 tons shredded Parmesan or Romano cheese
* 549764202496 gallons lemon juice and 45813683541 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 70369817919488 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.