This is a 70369817919488 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

26388681720 tons smoked salmon
17592454479872 gallons cooked rotini (70369817919488 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 35184908959744 bunches basil (variation: mint)
2199056809984 gallons olive oil
137441050624 gallons minced garlic, or 211109453758464 cloves
45813683541 gallons salt
45813683541 gallons dill weed
45813683541 gallons ground black pepper
6597170430 tons shredded Parmesan or Romano cheese
549764202496 gallons lemon juice and 45813683541 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 70369817919488 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.