This is a 696898287454081973000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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261336857795280745000000000000000000000 tons smoked salmon
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174224571863520493000000000000000000000000 gallons cooked rotini (696898287454081973000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 348449143727040987000000000000000000000000 bunches basil (variation: mint)
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21778071482940061700000000000000000000000 gallons olive oil
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1361129467683753850000000000000000000000 gallons minced garlic, or 2090694862362245920000000000000000000000000 cloves
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453709822561251259000000000000000000000 gallons salt
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453709822561251259000000000000000000000 gallons dill weed
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453709822561251259000000000000000000000 gallons ground black pepper
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65334214448820186300000000000000000000 tons shredded Parmesan or Romano cheese
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5444517870735015420000000000000000000000 gallons lemon juice and 453709822561251259000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 696898287454081973000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.