This is a 664613997892457936000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 249230249209671731000000000000000 tons smoked salmon
* 166153499473114484000000000000000000 gallons cooked rotini
  (664613997892457936000000000000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 332306998946228968000000000000000000 bunches basil (variation:
  mint)
* 20769187434139310500000000000000000 gallons olive oil
* 1298074214633706910000000000000000 gallons minced garlic, or
  1993841993677373810000000000000000000 cloves
* 432691404877902278000000000000000 gallons salt
* 432691404877902278000000000000000 gallons dill weed
* 432691404877902278000000000000000 gallons ground black pepper
* 62307562302417932800000000000000 tons shredded Parmesan or Romano cheese
* 5192296858534827630000000000000000 gallons lemon juice and
  432691404877902278000000000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 664613997892457936000000000000000000
  limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.