This is a 633825300114114701000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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237684487542793018000000000 tons smoked salmon
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158456325028528675000000000000 gallons cooked rotini (633825300114114701000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 316912650057057350000000000000 bunches basil (variation: mint)
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19807040628566084400000000000 gallons olive oil
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1237940039285380270000000000 gallons minced garlic, or 1901475900342344100000000000000 cloves
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412646679761793402000000000 gallons salt
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412646679761793402000000000 gallons dill weed
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412646679761793402000000000 gallons ground black pepper
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59421121885698254400000000 tons shredded Parmesan or Romano cheese
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4951760157141521100000000000 gallons lemon juice and 412646679761793402000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 633825300114114701000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.