This is a 618979464375655877000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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232117299140870942000000 tons smoked salmon
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154744866093914004000000000 gallons cooked rotini (618979464375655877000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 309489732187827938000000000 bunches basil (variation: mint)
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19343108261739250400000000 gallons olive oil
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1208944266358702880000000 gallons minced garlic, or 1856938393126967630000000000 cloves
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402981422119567583000000 gallons salt
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402981422119567583000000 gallons dill weed
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402981422119567583000000 gallons ground black pepper
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58029324785217735500000 tons shredded Parmesan or Romano cheese
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4835777065434812610000000 gallons lemon juice and 402981422119567583000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 618979464375655877000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.