This is a 5986310706507378350000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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2244866514940266930000000000000000000000000000000 tons smoked salmon
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1496577676626844590000000000000000000000000000000000 gallons cooked rotini (5986310706507378350000000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 2993155353253689180000000000000000000000000000000000 bunches basil (variation: mint)
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187072209578355574000000000000000000000000000000000 gallons olive oil
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11692013098647223300000000000000000000000000000000 gallons minced garlic, or 17958932119522135100000000000000000000000000000000000 cloves
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3897337699549074230000000000000000000000000000000 gallons salt
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3897337699549074230000000000000000000000000000000 gallons dill weed
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3897337699549074230000000000000000000000000000000 gallons ground black pepper
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561216628735066732000000000000000000000000000000 tons shredded Parmesan or Romano cheese
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46768052394588893400000000000000000000000000000000 gallons lemon juice and 3897337699549074230000000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 5986310706507378350000000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.