This is a 590304817557960393000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 221364306584235136 tons smoked salmon
* 147576204389490131000 gallons cooked rotini (590304817557960393000 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 295152408778980196000 bunches basil (variation: mint)
* 18447025548686266400 gallons olive oil
* 1152939096792891390 gallons minced garlic, or 1770914452673881180000
  cloves
* 384313032264297088 gallons salt
* 384313032264297088 gallons dill weed
* 384313032264297088 gallons ground black pepper
* 55341076646058784 tons shredded Parmesan or Romano cheese
* 4611756387171566590 gallons lemon juice and 384313032264297088 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 590304817557960393000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.