This is a 590304817557960393000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

221364306584235136 tons smoked salmon
147576204389490131000 gallons cooked rotini (590304817557960393000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 295152408778980196000 bunches basil (variation: mint)
18447025548686266400 gallons olive oil
1152939096792891390 gallons minced garlic, or 1770914452673881180000 cloves
384313032264297088 gallons salt
384313032264297088 gallons dill weed
384313032264297088 gallons ground black pepper
55341076646058784 tons shredded Parmesan or Romano cheese
4611756387171566590 gallons lemon juice and 384313032264297088 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 590304817557960393000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.