This is a 576469548396445696 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 216176080648667 tons smoked salmon
* 144117387099111456 gallons cooked rotini (576469548396445696 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 288234774198222848 bunches basil (variation: mint)
* 18014673387388932 gallons olive oil
* 1125917086711808 gallons minced garlic, or 1729408645189337090 cloves
* 375305695570603 gallons salt
* 375305695570603 gallons dill weed
* 375305695570603 gallons ground black pepper
* 54044020162167 tons shredded Parmesan or Romano cheese
* 4503668346847233 gallons lemon juice and 375305695570603 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 576469548396445696 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.