This is a 576469548396445696 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

216176080648667 tons smoked salmon
144117387099111456 gallons cooked rotini (576469548396445696 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 288234774198222848 bunches basil (variation: mint)
18014673387388932 gallons olive oil
1125917086711808 gallons minced garlic, or 1729408645189337090 cloves
375305695570603 gallons salt
375305695570603 gallons dill weed
375305695570603 gallons ground black pepper
54044020162167 tons shredded Parmesan or Romano cheese
4503668346847233 gallons lemon juice and 375305695570603 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 576469548396445696 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.