This is a 562958543355904 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

211109453758 tons smoked salmon
140739635838976 gallons cooked rotini (562958543355904 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 281479271677952 bunches basil (variation: mint)
17592454479872 gallons olive oil
1099528404992 gallons minced garlic, or 1688875630067712 cloves
366509468331 gallons salt
366509468331 gallons dill weed
366509468331 gallons ground black pepper
52777363440 tons shredded Parmesan or Romano cheese
4398113619968 gallons lemon juice and 366509468331 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 562958543355904 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.