This is a 5575186299632655790000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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2090694862362245960000000000000000000000 tons smoked salmon
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1393796574908163950000000000000000000000000 gallons cooked rotini (5575186299632655790000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 2787593149816327890000000000000000000000000 bunches basil (variation: mint)
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174224571863520493000000000000000000000000 gallons olive oil
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10889035741470030800000000000000000000000 gallons minced garlic, or 16725558898897967400000000000000000000000000 cloves
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3629678580490010080000000000000000000000 gallons salt
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3629678580490010080000000000000000000000 gallons dill weed
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3629678580490010080000000000000000000000 gallons ground black pepper
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522673715590561491000000000000000000000 tons shredded Parmesan or Romano cheese
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43556142965880123300000000000000000000000 gallons lemon juice and 3629678580490010080000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 5575186299632655790000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.